The fruit flies predominantly known as the genus Drosophila are miniature insects with a length of 2-4 millimeters. They are usually available on fermenting fruits, vegetables, and sweet liquids. They can be regarded as household pests; however, their rapid reproduction combined with the simplicity of their genetics makes them also important in the field of scientific research. The most widely studied species, Drosophila melanogaster, has been used as a model organism to study the topics of inheritance, mutation, and genetic mapping.
These insects pass through full metamorphosis consisting of four stages: egg, larva, pupa, and adult. Eggs are commonly laid on rotting fruit. Worms nourish themselves on yeast and microbes prior to turning into adults. The cycle of life may take approximately 10-14 days, with an adult having a life span of around 30-50 days depending on environmental factors.
Fruit flies are able to occur virtually anywhere fermentable food can be found and are a common problem in kitchens, home pantries, and restaurants. Some of these species, such as Drosophila suzuki, are destructive and therefore may spoil unripe berries and fruits, and hence seasonal awareness is very important to U.S. households, especially in California, Oregon, and temperate areas.